No. 1 Cuvée

No. 1 Cuvée

Methode Traditionelle

IntroducedNo. 1 Cuvée into the New Zealand market on 14 July 1999, Cuvée No. 1 is one of New Zealands most highly regarded Methode Traditionelle wines. No. 1 Cuvee was the first wine produced by No. 1 Family Estate.  It is renowned throughout New Zealand and internationally winning numerous trophies (including IWSC and Winestate), gold medals and five star awards since its release.

The wine is 100% chardonnay (blanc de blancs) – A perfect balance between ripe, fresh fruit and toasty yet creamy yeast.  The wine is held on lees for two years or more allowing the perfect level of maturity.  It  displays a fine, consistent bead and firm mousse resulting in a complex character. The palate is smooth and seamless with a wonderful balance of acidity, giving a wine of elegance and style.

Download Tasting Notes, Awards & Accolades for No. 1 Cuvée

Winemaker: Daniel Le Brun

Alcohol: 12%

Titratable Acidity: 6.9 grams/litre

Total Sugar: 7.0 grams/litre

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