No. 1 Cuvée won the 2001 Trophy for Best Bottle Fermented Sparkling Wine at the International Wine and Spirit Competition in the UK. In 2004 it was awarded 5 stars and a TOP FIVE rating by Winestate Magazine.

Number Eight Cuvée was awarded 5 stars, a TOP TEN rating and was the highest-placed New Zealand methode in Cuisine magazine in 2003. It was also awarded 5 stars and a Trophy from Winestate Magazine.

The 1999 Cuvée Virginie was awarded 96 points and was the top scoring NZ methode in Gourmet Traveller Wine Summer 2004. New Zealand master of wine Jane Skilton said Cuvee Virginie was the nearest thing to champagne to come out of New Zealand.

Reserve Cuvée 10 celebrates the first decade of No 1 Family Estate, the multi-award-winning wine venture set up by pioneering champagne-maker, Daniel Le Brun, his wife Adele and their children Virginie and Remy.

No. 1 Rosé is winemaker Daniel Le Brun's first rosé at his family company. Made from 100% Pinot Noir from tiny yields nurtured on the family's vineyard, the wine offers a delicate salmon-pink colour and a mass of tiny bubbles. The seamless balance of subtle cherry and almond hints combined with a fine acidity provides for a dry, yet fresh and graceful wine that leaves a lasting impression of opulence and splendour.

Shooting Star Sauvignon Blanc Methode Traditionelle.
The aroma is mildly yeasty, like spiced lemon bread and the texture is soft and creamy. An array of mouth watering summer flavours introduces this exciting new wine, guava, fresh lime zest and lifted notes such as sushi ginger invite you to sip and savour.

CLICK HERE If you would like to read in more detail about the "Methode Traditionelle" process.