Cameron Douglas MS, 97 Points, Sept 2025
Complex and intriguing, developing and very bright with a bouquet of complexity and development, fresh heirloom grapefruit, yellow peach and white spice, a deep core of autolysis and baked goods. Enticing. On the palate a rush of very fine bubbles and coarse-silk mousse textures, no mistaking the backbone of acidity, then a core of complexity from flavours of baked goods and orchard stone fruits, lemon peel and mineral. Saline and fresh, lengthy and delicious. As the wine warms in glass and opens out the complexity builds with a gentle floral quality and persistent tree and citrus fruit flavours. Best drinking from day of purchase through 2035.
2025 Wine Writer Reviews
96/100 Susie & Peter Masters of Wine UK, Feb 2026
97/100 Sam Kim for Wine Orbit, Nov 2025
5 Stars Phil Parker for Ponsonby News, Nov 2025
97/100 Candice Chow for Candice Wine Chat, Oct 2025
97/100 Cameron Douglas MS, Sept 2025
96/100 Stephen Wong for The Real Review, Sept 2025
Awards
TOP New Zealand Sparkling Wine, Susie & Peter Masters of Wine (UK), 2026
TOP 50 Metro Wine Awards, 2024
TROPHY Glass of Bubbly Awards UK, 2021
GOLD Glass of Bubbly Awards UK, 2019
