We’re excited to let you know that our No.1 Reserve, recently received a sparkling review from Cameron Douglas, and scored top of the class with 96 points (using the 100-point wine rating system).
The 100-point wine rating system has become the benchmark of quality in the wine industry.
Cameron Douglas is New Zealand’s first and only Master Sommelier. He is a Senior Lecturer at AUT University in Auckland, local and international wine judge, wine commentator and wine educator as well as a speaker and presenter in New Zealand and internationally. Cameron is also an examiner with the Court of Master Sommeliers Worldwide; so you could say he knows a thing or two about wine…!
Here’s what he said about No.1 Reserve;
Very elegant with a rich and complex bouquet, focused citrus and peach aromas balanced by a complex toasty autolysis and light strawberry note. On the palate – toasty, fresh, packed with flavours of white peach, strawberry and citrus, a nutty layer and autolysis complexity; medium++ acidity, fine mousse and long finish, an excellent example of sparkling wine.
No.1 Reserve was held on lees for five and a half years allowing full autolysis displaying a consistent superfine bead, and firm mousse resulting in a typical, complex, champagne-like character, and giving it the title of “Reserve”. The palate is intensely flavoured and focused with the good fruit-yeast balance providing elegance and style. The extended lees aging has given it extra richness with complex biscuity notes, a well-balanced delicate freshness and a lengthy finish.
No.1 Reserve is limited to 500 bottles, (each of which have been individually hand numbered and hand labelled), and is now on allocation.
Magnums, also numbered, are available in extremely limited numbers.
The bottles are presented in a gift box and the magnum in a wooden box.