Monthly Archives: December 2021

Lemon Posset Recipe

Posted by No 1 Family Estate on December 16, 2021

Did you know you can serve bubbles with dessert. Adele’s famous Lemon Posset pairs perfectly with No.1 Cuvée.

Ingredients: (makes 10-12 servings in small glasses)

600 ml cream
¾ cup caster sugar
Grated rind and juice of 2 lemons
Raspberries or blueberries and mint to serve

 

Method:

Place the cream and caster sugar in a small saucepan and stir as it comes to the boil.
Once it boils, reduce the heat to keep gently boiling and time the mixture for exactly 3 minutes. This timing is very important to the ‘chemistry’ of the recipe.
Remove from the heat and whisk in the grated rind and lemon juice.
Cool, then pour into small glasses (sherry or liquor glasses are ideal). Chill for at least 6-8 hours, or it’s even better if you can make it the night before.
Serve chilled with some raspberries or blueberries and small mint leaves on top. 

 

* Recipe inspired by Jo Seager

Vacancy - Marketing Maternity Cover (12 months)

Posted by No 1 Family Estate on December 09, 2021

You will be working closely within our small winery team. Ideally at least 2 years marketing experience would be an advantage as this is not a trainee position.

Key responsibilities include but not limited to:

  • Website, EDM & Social Media management.
  • Creation and co-ordination of POS, Merchandise & Dry Goods.
  • Events
  • PR & Advertising.
  • Sales support

 

We are looking for someone with the following skills within a marketing framework:

  • Creativity
  • Technically savvy
  • Exceptional attention to detail.
  • Organised and effective time management
  • Comfortable working autonomously
  • A patient and diligent approach.
  •  

Currently a part time position, however hours negotiable to full time for right applicant. Potential for job share at the end of contract. Full job description is available on request. Please forward CV to, The Directors No 1 Family Estate, 169 Rapaura Road, Blenheim. Email: [email protected] / [email protected]

Applications close 16th January 2022.