Following the release of No.1 Assemblé, the first wine in New Zealand to be labeled as “Méthode Marlborough” instead of Méthode Traditionelle, we’re thrilled once again to be part of a Méthode Marlborough event.
One Night, Five Courses, Ten Sparklings
Following an immensely successful inaugural dinner earlier this year, this second spectacular dining event will take place at the Omaka air field.
Celebrated local chef David Anderson and his team will create a five course menu paired with the delicious and complex flavours of the region’s most prestigious traditional method sparkling wines, and served around a vintage spitfire aeroplane.
The evening will be hosted by a winemaker or representative from each winery.
WHEN: Saturday 21 November 2015 at 6.30pm.
WHERE: Aviation Heritage Centre, Omaka Aerodrome
Tickets are strictly limited. $150.00 per person or $1,350 for a table of ten.
Contact Nicola Clark on 03 572 6208 to reserve your tickets.